Fufu and eru, Ndole, egusi soup,Edikang ikong, bobotie, Nkrakra, red red, Chicken Moambe, yassa, Domoda, Riz Senegalese, etc...How do you feel? Does the thought of haven eaten all this food during the festive season invokes a slight groan in your chest? Absolutely NO. Read More

Insofar as Africans love to have a big Christmas, they also know how to get the best from simple recipes:Minimalism makes it perfect, and Maureen gives our African cuisine Read More

"If I am asked to enumerate somes names to appear on the “Happiest Persons on Earth” column of the Guiness Book Of Recods, it will be a fatal error or an unpardonable mistake to forget Therra as the first name on my list. Therra needs no approval to smile, no permission to laugh She needs no official excuse to dance. It is practically impossible to predict when, where, why her adrenaline will go beserk. Merry as a cricket!" Who else can put An African Super Christmas reception together? Read More

With over a thousand varieties grown around the world as medicine, a source of oil and food, bitterleaf is one of the most versatile foods on the African menu. The recipe below is an eastern Nigerian take on an old favourite. Read More

Over the years, African cuisine has evolved to include influences from other parts of the world. Try this recipe for an African twist on an old favourite. Read More