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Maize with mixed vegetables (Umfino)


1 medium cabbage, shredded
1 bunch spinach, shredded
1 bunch turnips, peeled and diced
1 bunch spring onions, chopped
250 ml mealie rice
375 ml mealie meal
500 ml water
125 g margarine
salt and pepper to taste


Wash and rinse vegetables.

In a large saucepan, bring water to the boil.
Add all vegetables, toss to mix and leave to simmer for 10 minutes.
Add mealie rice, mix through and then stir in mealie meal. Use a wooden spoon to mix the ingredients to a pulp. Cook over low heat for 25 minutes, stirring occasionally.

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